This Strawberry Smoothie Bowl Is Perfect For Summer Breakfast

This colourful and sweet smoothie bowl is as good as summer gets! The concept is simple; pick a smoothie base, make it extra thick, then top with more fruit and crunchy bits…too easy and dang delicious. This recipe only requires a few ingredients, a blender and less than 5 minutes of your time, making it perfect for a fuss-free breakfast or snack.


Strawberry Smoothie Bowl

  •  1 Serve
  •  5 min prep time
  •  287 Cal / serve

smoothie bowlIngredients

  • 80g Strawberries, Frozen
  • 1/2 Banana (50g), chopped & frozen
  • 3/4 Cup Low Fat Natural Yoghurt (180g)
  • 1/2 Passionfruit (20g)
  • 1/2 Teaspoons Desiccated Coconut (3g)
  • 15g Unsalted Pistachio Kernels


  1. Combine strawberries, banana and yoghurt in a food processor and process until smooth. Place smoothie mixture into serving bowl.
  2. Top with half a passionfruit, coconut and pistachios to serve.

Mish Tips

  • If the smoothie is too thick to blend together well, add a dash of water or milk.
  • Top with extra chia seeds or sunflower seeds for added nutrients, fibre and protein.

Also read: 10 Years Of 12WBT: Our Top 10 Recipes, Yours Free!

Isabella Dugan
Isabella is a self-confessed writing and publishing nerd. There's nothing she won't learn and write about, in the hopes of educating, inspiring and challenging our member's mindset and their expectations. Isabella is an avid runner and has been playing team sports since the age of 4 and has been cooking and loving food since the age of 14 when she switched to a vegetarian diet (now vegan). So if you're in the market for a showstopping scrambled tofu recipe, hit her up.

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